Wonky Fried Rice
Chef: Wonky Kitchen
- 250 g jasmine rice
- 2 cloves garlic crushed
- 2 large eggs beaten
- 2 carrot finely cut
- 4 spring onions
- small bunch coriander chopped
- small handful peanuts
- 1 tbs light brown sugar
- 1 tbs lime juice
- 1 tbs soy sauce
- 1 tbs fish sauce
- 2 tbs Wonky Chilli Tomato Relish
Cook your rice as per the packet instructions.
Whisk together the ingredients for the sauce in a bowl and set aside
Heat the oil in a large pan and add the spring onions and garlic and fry for 1 minute.
Add the eggs and scramble in the oil for a further minute before adding the rice and sauce, and frying for a further 5 minutes or until piping hot.
Serve sprinkled with peanuts and chopped coriander