Crepes
Laura Snook
Ingredients
200g plain flour
2 large eggs
500ml milk
oil (for frying)
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emmental
smoked ham
Sweet Tomato Relish
Fiery Tomato Relish
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blue cheese
spinach
Tangy Onion Relish
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avocado
tomatoes
Zesty Lime Relish
Directions
Using a whisk combine the flour, beaten eggs and milk with a big pinch of salt in a large bowl.
Heat a 20cm pan until very hot, then pour a little oil into the pan. Swirl the pan so the oil creates an even covering.
Ladle a spoonful of the pancake mixture into the pan and tip the pan so the mixture fills the pan in an even layer. Cook for 30 seconds, then flip…
As soon as the pancake is turned, scatter over your chosen toppings.
Once you’ve topped the pancake the underside will be done. Fold the pancake in half then slip it out of the pan onto a plate and enjoy.